1. Quesabirria — The Heart of La Cuna

Slow-braised beef folded into golden tortillas, cheese bubbling at the edges, dipped into rich birria broth — this is the dish that made La Cuna a name in Lombok. Our Quesabirria balances intensity and comfort, drawing inspiration from Northern Mexico while honoring local ingredients. It’s bold, messy, and deeply satisfying — a true signature that keeps guests coming back week after week.

2. Beef Tacos — Classic, Honest, Unpretentious

Our Beef Tacos celebrate everything simple and soulful about Mexican cooking. Hand-pressed tortillas cradle marinated beef, charred just enough to release its flavor, finished with lime, onion, and a hint of chili oil. It’s the taste of street-corner Mexico, elevated for the La Cuna table — familiar yet refined.

💡 Pair it with a chilled Bintang or a classic Margarita La Cuna for the perfect bite-and-sip balance.

3. Burrito Wet Beef — Comfort, Reimagined

When the craving is for something rich and indulgent, the Burrito Wet Beef delivers. Stuffed with slow-cooked beef, beans, and rice, then smothered in our house red sauce, it’s La Cuna’s love letter to comfort food. Guests call it the “warmest hug on a plate” — hearty, balanced, and perfect for sharing on slower evenings or after surf-filled days in Kuta Lombok.

4. Margarita La Cuna — Our Signature Cocktail

Every great meal deserves its equal in a glass. The Margarita La Cuna is bright, citrusy, and made with 100% agave tequila, shaken with a touch of sea salt and Lombok lime. It’s our take on the timeless classic — refreshing, elegant, and perfectly paired with everything from tacos to tapas.

✨ Available every day, 5–7 PM, with Buy 1 Get 1 Free.